Our PRODUCTS.

Verogusto is a modern Mediterranean deli range

dips, sauces and pantry staples designed to elevate everyday meals.

Dips

Sauces

Pantry

DIPS

Our dip range is built around bold Mediterranean flavour - creamy textures, balanced seasoning, and ingredients that do the heavy lifting.

Hummus

Drizzle with olive oil and scoop with warm bread, or pair it with crisp vegetables and grilled meats. Pure, simple.

Olive Hummus

A Mediterranean twist on our classic hummus. Mixed with olives for a bold depth of flavour.

Creamy Feta

Creamy whipped feta meets roasted garlic, fragrant herbs, and a decadent topping of caramelised Kalamata olives.

Tahina

Our Tahina Dip is a rich, lemony blend of stone-ground sesame paste, garlic, and citrus - bursting with bold, nutty flavour.

Blue Cheese

This dip combines the sharp tang of authentic blue cheese with a silky base, creating a decadent balance of savory and smooth.

SAUCES

Our sauces are built to taste like time. Use them as a base, a finish, or a shortcut to a proper meal.

Pesto Napoletana

This sauce blends our rich tomato Napoletana base with aromatic basil pesto for a layered, herbaceous flavour.

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Plain Napoletana

A timeless Italian classic. Our Napoletana Sauce is slow-simmered with ripe tomatoes, garlic, onion, and herbs to create a rich, velvety base that brings any pasta dish to life.

Chilli Napoletana

For those who like a little fire with their flavour. Our Chilli Napoletana Sauce is a bold, spicy take on the classic tomato sauce - made with sun-ripened tomatoes, garlic, and a gentle kick of chilli for heat.

PANTRY

Small things that make a big difference - olives, oils, and garnishes designed to finish a plate the way the Mediterranean does best.

Eliés

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Eliés is more than olives. Our Kalamatas are marinated in a citrus-and-herb oil designed to be used twice: first as a dressing, then as a flavour base.

How to use

Spoon the oil over salads
Toss through roast veg
Finish grilled bread
Add olives to mezze / pasta / braises

Kalamata Flakes

Dehydrated, intensely flavoured Kalamata olives - designed as a garnish, a seasoning, and a finishing touch.

Use ideas

Over hummus, feta and tahina
Stir into pasta sauce for depth
Sprinkle over eggs, salads, roast veg