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Our PRODUCTS.

Verogusto is a modern Mediterranean deli range

dips, sauces and pantry staples designed to elevate everyday meals.

Dips

Sauces

Pantry

DIPS

Our dip range is built around bold Mediterranean flavour - creamy textures, balanced seasoning, and ingredients that do the heavy lifting.

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Hummus

Drizzle with olive oil and scoop with warm bread, or pair it with crisp vegetables and grilled meats. Pure, simple.​​

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Olive Hummus

A Mediterranean twist on our classic hummus. Mixed with olives for a bold depth of flavour.​​

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Creamy Feta

Creamy whipped feta meets roasted garlic, fragrant herbs, and a decadent topping of caramelised Kalamata olives.

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Tahina

Our Tahina Dip is a rich, lemony blend of stone-ground sesame paste, garlic, and citrus - bursting with bold, nutty flavour.

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Blue Cheese

This dip combines the sharp tang of authentic blue cheese with a silky base, creating a decadent balance of savory and smooth.

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SAUCES

Our sauces are built to taste like time. Use them as a base, a finish, or a shortcut to a proper meal.

Pesto Napoletana

This sauce blends our rich tomato Napoletana base with aromatic basil pesto for a layered, herbaceous flavour.

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Plain Napoletana

A timeless Italian classic. Our Napoletana Sauce is slow-simmered with ripe tomatoes, garlic, onion, and herbs to create a rich, velvety base that brings any pasta dish to life.

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Chilli Napoletana

For those who like a little fire with their flavour. Our Chilli Napoletana Sauce is a bold, spicy take on the classic tomato sauce - made with sun-ripened tomatoes, garlic, and a gentle kick of chilli for heat.

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PANTRY

Small things that make a big difference - olives, oils, and garnishes designed to finish a plate the way the Mediterranean does best.

Eliés

Eliés is more than olives. Our Kalamatas are marinated in a citrus-and-herb oil designed to be used twice: first as a dressing, then as a flavour base.

How to use

  • Spoon the oil over salads

  • Toss through roast veg

  • Finish grilled bread

  • Add olives to mezze / pasta / braises

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Kalamata Flakes

Dehydrated, intensely flavoured Kalamata olives - designed as a garnish, a seasoning, and a finishing touch.

Use ideas

  • Over hummus, feta and tahina

  • Stir into pasta sauce for depth

  • Sprinkle over eggs, salads, roast veg

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